- Seared Fatty Albacore with Eucalyptus, Lemon Zest and Crisp Garlic
- Salsify Bouillon with Chicken and Foie Gras Sausage, Sage, Bread Dumpling
- Royale of Kabocha Squash with Pan Roasted Brussels Sprouts and Pancetta
- Warm Mosaic of Parsnip, Beet and Celeriac with Fleur Vert and Styrian Pumpkin seed oil
- Flash Seared Squid with Cauliflower, Pea Shoots and Lobster Coriander Essence
- White Eggplant Coulis with Wild Oregano and Eggplant Napoleon
- Hot Smoked Arctic Char with Grapefruit, Olives and Thyme
- Seared Foie Gras with Pears, Tarragon, Muscat and Pear Wafers
- Lobster and Leek Vinaigrette with Cardamom and Dill Seeds
- Satur Farms Fine Lettuces with Green Herbs, Radish and Endive
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